Dicentrarchus labrax
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The European tongue toothed perch (Dicentharchus labrax) belongs to the Perciformes order, the Colubridae family, and the tongue toothed perch genus. It is a widely warm and salt tolerant species. The European tongue toothed perch is currently the most important commercially farmed fish in the Mediterranean coastal region, mainly exported to European and American countries. Foreign production practices have shown that European tongue toothed perch is suitable for factory farming, cage farming, and pond farming. It has the advantages of high farming density (up to 85kg/m3 in a circulating water system), fast growth rate (up to 1.5-2.0kg in weight in 2 years), high meat yield, and strong disease resistance. European tongue toothed perch has a delicious taste, fast growth rate, high meat yield, strong disease resistance, and is deeply loved by European and American countries. Known as the "king of fish" in Europe, it contains 410.21J of calories per 100g of muscle. Related studies have shown that European tongue toothed perch has higher protein and fat content than sea bass (Lateolabrax japonicus), and has a better taste than sea bass.
Dalian Fugu Group successfully introduced 900 European tongue toothed perch parent fish in 2016. In February 2017, technicians used techniques such as nutritional enhancement, light control, and temperature control to promote the development of gonads in the parent fish of European tongue toothed perch. In May 2017, the hatching of fish eggs and the development of juvenile fish were successfully completed.
The company adopts a deep-sea net cage+factory circular water aquaculture model in the aquaculture process, namely the sea land relay aquaculture model. The sea land relay aquaculture model greatly shortens the breeding cycle and saves breeding costs. It is expected that the annual production in 2018 will reach 10000 tons.
The European tongue toothed perch (Dicentharchus labrax) belongs to the Perciformes order, the Colubridae family, and the tongue toothed perch genus. It is a widely warm and salt tolerant species. The European tongue toothed perch is currently the most important commercially farmed fish in the Mediterranean coastal region, mainly exported to European and American countries. Foreign production practices have shown that European tongue toothed perch is suitable for factory farming, cage farming, and pond farming. It has the advantages of high farming density (up to 85kg/m3 in a circulating water system), fast growth rate (up to 1.5-2.0kg in weight in 2 years), high meat yield, and strong disease resistance. European tongue toothed perch has a delicious taste, fast growth rate, high meat yield, strong disease resistance, and is deeply loved by European and American countries. Known as the "king of fish" in Europe, it contains 410.21J of calories per 100g of muscle. Related studies have shown that European tongue toothed perch has higher protein and fat content than sea bass (Lateolabrax japonicus), and has a better taste than sea bass.
Dalian Fugu Group successfully introduced 900 European tongue toothed perch parent fish in 2016. In February 2017, technicians used techniques such as nutritional enhancement, light control, and temperature control to promote the development of gonads in the parent fish of European tongue toothed perch. In May 2017, the hatching of fish eggs and the development of juvenile fish were successfully completed.
The company adopts a deep-sea net cage+factory circular water aquaculture model in the aquaculture process, namely the sea land relay aquaculture model. The sea land relay aquaculture model greatly shortens the breeding cycle and saves breeding costs. It is expected that the annual production in 2018 will reach 10000 tons.