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Mackerel

Mackerel

Product Description

Chinese name: Chub mackerel

Latin name: Scomber japonicum English name: Mackerel

The mackerel, commonly known as Huahui, Qinghui, or Qinghua, is a species of the family Scombridae in the order Perciformes, suborder Scombroidei. After domestication, the fattened blue and white fish is a premium ingredient in Japanese sashimi cuisine, highly sought after by Japanese consumers.



Product Details

Chinese name: Chub mackerel

Latin name: Scomber japonicum English name: Mackerel

The mackerel, commonly known as Huahui, Qinghui, or Qinghua, is a species of the family Scombridae in the order Perciformes, suborder Scombroidei. After domestication, the fattened blue and white fish is a premium ingredient in Japanese sashimi cuisine, highly sought after by Japanese consumers.


Chinese name: Chub mackerel

Latin name: Scomber japonicum English name: Mackerel

The mackerel, commonly known as Huahui, Qinghui, or Qinghua, is a species of the family Scombridae in the order Perciformes, suborder Scombroidei. After domestication, the fattened blue and white fish is a premium ingredient in Japanese sashimi cuisine, highly sought after by Japanese consumers.


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