
Chinese name: Chub mackerel
Latin name: Scomber japonicum English name: Mackerel
The mackerel, commonly known as Huahui, Qinghui, or Qinghua, is a species of the family Scombridae in the order Perciformes, suborder Scombroidei. After domestication, the fattened blue and white fish is a premium ingredient in Japanese sashimi cuisine, highly sought after by Japanese consumers.
Chinese name: Chub mackerel
Latin name: Scomber japonicum English name: Mackerel
The mackerel, commonly known as Huahui, Qinghui, or Qinghua, is a species of the family Scombridae in the order Perciformes, suborder Scombroidei. After domestication, the fattened blue and white fish is a premium ingredient in Japanese sashimi cuisine, highly sought after by Japanese consumers.